Childrens cookbooks are so cute too!
Friday, April 1, 2011
Kids in the Kitchen
Childrens cookbooks are so cute too!
Wednesday, March 17, 2010
Recipe, Ramblings.. Oh and a WINNER!!
Not much new here. We are enjoying the gorgeous weather and I have not been in front of my machine at all in over a week, I need to do so. I am supposed to be making aprons for my sisters bridal shower, but I've totaly been slacking.
I've been watching Idol and I must say that this season is quite the disapointment. I do have 1 fave: Siobhan. My others went home last week.
They are # 2 ~ Cole's Corner
Who said she was leaning more towards the "yellow flower one"
& #9 ~ Sim's Family Who liked "I Love You, Paris"
I will have these out in the mail to you lovely ladies by the end of the week. Just send me an E-mail with your address.
Thank you all for joining the fun, and following my madness!
So on a different note thought I'd share my most Favorite Cupcake recipe. My sister shared it with me and I shared it with you last year. It's just green and spring-y. I heart these. You MUST try them! Super Delish!!!
Saturday, August 15, 2009
Saturday Morning
Monday, July 20, 2009
P#1's 8th Birthday
Raspberry tart
Friday, June 26, 2009
cupcakes!!
Key Lime Cupcakes
Ingredients:
Cupcake:
1 cup flour
¾ cup self rising flour
1 stick unsalted butter @ room temp
1 ¼ cup sugar
2 Lg. eggs
2 ½ tbs.fresh squeezed lime juice
1 tbs.finely grated lime peel
¼ tsp. neon green food coloring
¾ cup buttermilk
Frosting:
1 8 oz cream cheese @ room temp
1 1/2 cup powdered sugar
1 stick butter @ room temp
1 tbs. finely grated lime peel
1/2 tsp. vanilla extract
Pre-heat oven to 350', Line standard cupcake pan, or mini man w/ liners.
-In regular bowl add both flours together,blend.
--In lg. bowl beat butter til soft add sugar, beat in both eggs 1 at a time .Beat in next 3 ingredients.
Batter may look currdeled. Add some flour, then ½ buttermilk,more flour,remaining milk, then rest of flour.
Pour into pan, bake for 20 minutes for regular pan, 12-14 min for mini. Or until toothpick comes clean.
~TIP: to have this go alittle faster, prepare all items before you begin, e.g; grate lime peel, squeeze limes, and make sure to set butter and cream cheese out atleast 1 hour prior.
FROSTING:
-In lg. bowl add all ingredients and mix until smooth,let cupcakes cool completely, then frost.