1 8 oz package cream cheese, softened
1 cup granulated sugar
1/2 cup butter, softened
1 3/4 cup all-purpose flour
1/4 cup milk
1/2 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 recipe raspberry filling
sifted powdered sugar
2 cups fresh raspberries ( or frozen)
1/2 cup sugar
3 tbs. flour
-Grease and flour 13x9 in. pan, set aside
-In Lg. bowl beat cream cheese, sugar and butter until smooth.Add half flour, the eggs,milk,vanilla,baking powder and soda,and salt.Beat for about 2 min., then add rest of flour.Spread batter in pan, add raspberries to top in spoonfulls, lightly spread then with knife swirl into batter.
- Bake in 350' oven for 30-35 min. or until toothpick comes clean. Top with powdered sugar.
My new purse. I love it. I'm totally obsessed with this fabric! I got the pattern from a great website and it was SO easy, only took about an hour. And just thought I'd share P#3 being a goof ball!He woke up in a great mood, thankfully I think he is completely feeling better!